Restaurant

~ ENTREES ~

Homemade tomato soup with basil oil.

Pan-fried chorizo, cherry tomato, French beans and potato salad.

Warm, caramelised pear and walnut on a bed of leaves, with a Roquefort dressing.

Pan-fried Portobello mushrooms, topped with a Stilton sauce and grilled.

Feuillete fruits de mer, a puff pastry case filled with mussels, prawns, and salmon in a creamy sauce.

Homemade chicken liver and port pate, served with wholemeal toast.

Grilled chevre croustini, melted goat’s cheese on toasted ciabatta, with mixed leaves, tomatoes, black olives and a balsamic dressing.

~ DESSERT ~

Individual pot au chocolat, a small pot of rich creamy chocolate.

Home baked warm apple and blackberry tarte tatin, served with cream or ice cream.

Jean-Pierre’s legendary double-baked vanilla cheesecake with cream.

Baileys crème brulee, traditional crème brulee flavoured with Irish whisky liqueur.

A selection of French cheeses with apple, grapes and biscuits.

Treacle tart with fresh cream

Poached Kentish pear, with a spiced crème de Cassis sauce.

~ PLATS ~

Fanned Kentish duck breast with oranges and cranberries.

Oven baked Ramsgate cod on a bed of roasted mixed peppers and tomatoes.

Grilled new season English lamb chops with a rosemary jus.

Individual spinach, red onion and Brie tart, a savoury tart of spinach, red onion, melted Brie and cream, served hot, with caramelised onions.

Grilled rib-eye steak, 8oz English rib-eye steak, with pepper or Roquefort sauce.

Pan-fried fillets of sea bream with a light white wine and dill sauce.

Boeuf Bourguignon, beef cooked in Burgundy red wine, with lardons, carrots, mushrooms, garlic and onions

Grilled Dover sole. (supplement £9.00)

(All dishes served with a selection of fresh vegetables and potatoes)

~ DRINKS ~

Fresh Coffee or Tea with and chocolate mints: £2.50

Liqueur Coffees, Irish Whiskey, Baileys, Tia Maria, or Rum: £5.00

Remy Martin Brandy V.S.O.P 25ml-£6.00 50ml-£10.00

Three Barrels Brandy V.S.O.P 25ml-£4.00 50ml-£7.00

Late Bottled Vintage Port Taylors 1995 50ml. £6.00

Ruby Port - 50ml £5.00

Liqueurs: - Amaretto, Drambuie Armagnac, Tia Maria (25ml.) £5.00

Baileys, Cointreau or Grand Marnier (50 ml.) £8.00