
65/67 New Dover Road
Canterbury
Kent CT1 3DX
Telefono: +44 (0) 1227 768433
Fax: +44 (0) 1227 459187
| Ebury Hotel 65/67 New Dover Road Canterbury Kent CT1 3DX |
Telephone: +44 (0) 1227 768433 Fax: +44 (0) 1227 459187 Web: www.ebury-hotel.co.uk |
| Pagina principale | Camera | Tariffe/Offerte | Canterbury | Prenotazioni On Line | Self Catering | Dove Siamo | Ristorante | Piscina | Storia | Contattaci | Links |


L’elegante ristorante serve raffinato cibo Anglo/francese, preparato con ingredienti freschi dal nostro Chef Mr Jean-Pierre Cabrol
Due portate : £19.00.
Tre portate : £21.00.
Colazione: 7.30-9.30 Lunedi - Venerdi
8.00 - 10.00 Sabato e Domenica.
Cena: 7pm - 9pm Lunedi - Sabato
Chiuso la Domenica sera
Un esempio di menu è riportato di seguito.
~ STARTERS ~ Freshly prepared soup of the day. Tiger Prawn Provencale with mixed grilled peppers and onions. Home made chicken liver terrine, with red onion marmalade, and Melba toast. A Salad of pan-fried chorizo, cherry tomatoes, French beans and potatoes. Sautéed mushroom and Gruyere quiche, served warm with dressed salad. Smoked duck breast on a bed of mixed leaves with raspberry and wine vinegar dressing.
~ DESSERTS ~ Bramble fruit brulee. Double baked vanilla cheesecake with cream. Hot chocolate puddle pudding. Poached Kentish pear with creme de cassis. Selection of ice cream. Cheese and biscuits. Tarte tatin, a caramelized apple tart served with custard or vanilla ice cream.
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~ MAIN COURSES ~ Seared salmon fillet on celeriac dauphiniose. Game stew of pheasant, rabbit, venison and wild boar cooked with peaches and pearl barley. Grilled fillets of sea bass with a white wine and creamy dill sauce. Roasted rump of Romney Marsh lamb, served, with a sage and rosemary sauce. Corn fed chicken breast served with roasted garlic. Baked butternut squash stuffed with cream cheese, garlic and baby spinach. Roasted halibut steak with on a bed of mixed peppers and black olives. Grilled fillet of beef with chestnut and Madeira sauce. (Supplement £5.00) (All Dishes Served with a Selection of Fresh Vegetables)
~ DRINKS ~ Coffee and Mints: £2.00 Liqueur Coffees, Irish Whiskey, Baileys, Tia Maria, or Rum: £3.50 Brandy V.S.O.P 25ml Or Port L.B.V 50ml: £4.00 Liqueurs: Amaretto, Drambuie Cognac, Armagnac Baileys,Tia Maria, Cointreau, Grand Marnier (25 ml.) £4.00 |
Prezzi tasse incluse
Servizio non incluso ( eccetto per gruppi di 6 persone o più dove verrà conteggiato al 10% )
Quando possibile si tratta di prodotti locali e di fornitori locali
Chef Mr Jean-Pierre Cabrol