Ristorante

~ STARTERS ~

Freshly prepared soup of the day.

Tiger Prawn Provencale with mixed grilled peppers and onions.

Home made chicken liver terrine, with red onion marmalade, and Melba toast.

A Salad of pan-fried chorizo, cherry tomatoes, French beans and potatoes.

Sautéed mushroom and Gruyere quiche, served warm with dressed salad.

Smoked duck breast on a bed of mixed leaves with raspberry and wine vinegar dressing.

~ DESSERTS ~

Bramble fruit brulee.

Double baked vanilla cheesecake with cream.

Hot chocolate puddle pudding.

Poached Kentish pear with creme de cassis.

Selection of ice cream.

Cheese and biscuits.

Tarte tatin, a caramelized apple tart served with custard or vanilla ice cream.

~ MAIN COURSES ~

Seared salmon fillet on celeriac dauphiniose.

Game stew of pheasant, rabbit, venison and wild boar cooked with peaches and pearl barley.

Grilled fillets of sea bass with a white wine and creamy dill sauce.

Roasted rump of Romney Marsh lamb, served, with a sage and rosemary sauce.

Corn fed chicken breast served with roasted garlic.

Baked butternut squash stuffed with cream cheese, garlic and baby spinach.

Roasted halibut steak with on a bed of mixed peppers and black olives.

Grilled fillet of beef with chestnut and Madeira sauce. (Supplement £5.00)

(All Dishes Served with a Selection of Fresh Vegetables)

~ DRINKS ~

Coffee and Mints: £2.00

Liqueur Coffees, Irish Whiskey, Baileys, Tia Maria, or Rum: £3.50

Brandy V.S.O.P 25ml Or Port L.B.V 50ml: £4.00

Liqueurs: Amaretto, Drambuie Cognac, Armagnac Baileys,Tia Maria, Cointreau, Grand Marnier (25 ml.) £4.00